WC Fields famously said: “Never workwith animalsor children”. A trenchant one-liner. But if you slavishly obeyed it, how would you go about getting a beautifully composed, close-up shot of bees feeding on a dripping honey-spoon? Continue reading “Bee-Wrangling For Bompas & Parr”
Each year, in the week before the Bermondsey Street Festival, we send out a preferential offer to subscribers to my Apis blog to reserve (up to a maximum of 5) jars of Bermondsey Street Honey for collection from our stall at the Festival.
Please e-mail your requests to firstname.lastname@example.org
Out of 10,000 entries, only 141 made the 3-star Great Taste Awards 2016 grade. Including our Bermondsey Street Honey. And now we’re in the Top 50, with a shot at a “Golden Fork” Award (no sniggering at the back!)
But that’s enough from me. Here’s what the judges said:
We love the versatility of honey in the kitchen. As a marinade, a rub, a glaze, a botanical, a healthy sugar substitute, a drizzle, a grace note in a vinaigrette, a dot of flavour, or just on toast, honey is unrivalled. In our book, honey deserves to sit alongside salt and pepper as a seasoning. But that night it was all about baking. With Bee’s Brilliant Biscuits.