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Month: March 2016

Posted on March 20, 2016

Petersham Nurseries

Joe Fox's Spiced Honey Tart
Joe Fox’s Spiced Honey Tart

If we hadn’t been due to deliver 15 kilos of local London Honey to Joe Fox, chef at the legendary Petersham Nurseries, on a sparkling Spring morning, we’d probably have gone anyway.

Continue reading “Petersham Nurseries”

Posted on March 20, 2016

Bee’s Brilliant Biscuits

Bee Berrie
Bee Berrie

We love the versatility of honey in the kitchen. As a marinade, a rub, a glaze, a botanical, a healthy sugar substitute, a drizzle, a grace note in a vinaigrette, a dot of flavour, or just on toast, honey is unrivalled. In our book, honey deserves to sit alongside salt and pepper as a seasoning. But that night it was all about baking. With Bee’s Brilliant Biscuits.

Continue reading “Bee’s Brilliant Biscuits”

Posted on March 10, 2016

Incremental

Spade And Fennel Root
Spade And Bronze Fennel Root

It seems a bit mimsy to be posting about the planting of a single bronze fennel root in our Leathermarket Gardens edible planting border. The point is that it’s incremental.

Continue reading “Incremental”

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